Odors surround us on a daily basis; some that are so overpowering it is difficult to even be in the same room as them, and others that are unrecognizable to the human nose. We interact with so many different odors during the course of just one day that it is impossible to have a singular answer for them all. Over the past 25+ years, we have evolved into odor-control experts, developing products and technologies that provide a solution to controlling odor, both in and out of the field. Our complete odor management (C.O.M.) system details how odors originate and what options are available to combat them. C.O.M. leads directly into our ScentLok Seven, a comprehensive, step-by-step guide that helps drastically minimize your odor signature and preserve your odor controlling products.

WHERE DO ODORS COME FROM?

THE THREE PILLARS OF ODOR

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Bacterial

Odors produced as a byproduct of the bacteria metabolizing the nutrients they receive from your body & sweat in order to sustain life.

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Metabolic

Odors produced as a result of the substances you ingest. Garlic, spicy foods, and alcohol can all cause your body to produce metabolic odors.

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Ambient

Odors that surround us throughout everyday encounters such as fast food, gas, and smoke. These odors attach themselves to us unannounced.

HOW CAN WE COMBAT ODORS?

THE FIVE CONTROL METHODS

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CONTAINMENT

Trapping odors in confined areas prevents them from being recognized

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PREVENTATIVE

Antimicrobials like silver prohibit the growth of microorganisms

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SORPTION

Carbon adsorbs odor molecules similar

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DESTRUCTION

Ozone based technologies

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MASKING

Cover scents & sprays can mask recognizable odors

SCENTLOK SEVEN

SEVEN CRUCIAL STEPS TO IN-FIELD SUCCESS

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Shower

Before heading into the field

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Dress

In the field, away from your vehicle

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Headcover

Controls breath, hair and skin odors

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Spray

Bow and other hard good accessories

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Store

In airtight containers after your hunt

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Reactivate

After every 40 hours of field use

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Maintain

Wash gear only when visibly muddy or bloody

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