Shepperd’s pie is known as a hearty Irish dish that can be made in celebration of St. Patrick’s Day but living in the Midwest, I have made it a go-to winter comfort food dish around the holidays. Generally, we have fresh venison as well as carrots, potatoes and herbs we harvested from our garden so this the perfect recipe utilizing the resources we have around our house. Regardless of where you get your ingredients, this is a perfect hearty holiday meal that is a big hit with friends and family.
